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| Registros recuperados : 22 | |
| 10. |  | MARQUES, J. G. O.; SILVA, R. de O.; BARIONI, L. G.; HALL, J. A. J.; TEDESCHI, L. O.; MORAN, D. An improved algorithm for solving profit-maximizing cattle diet problems. Animal, v. 14, S2, p. S257-S266, Aug. 2020. Issue S2: Edição do 9th Workshop on Modelling Nutrient Digestion and Utilization in Farm Animals (MODNUT), 2019, Ubatuba.| Biblioteca(s): Embrapa Agricultura Digital. |
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| 11. | | SILVA, R. de O.; BARIONI, L. G.; ALBERTINI, T. Z.; EORY, V.; TOPP, C. F. E.; FERNANDES, F. A.; MORAN, D. Developing a nationally appropriate mitigation measure from the greenhouse gas abatement potential from livestock production in the Brazilian Cerrado. In: LIVESTOCK, CLIMATE CHANGE AND FOOD SECURITY CONFERENCE, 2014, Madrid. Conference abstract book... [Paris]: INRA, 2014. p. 77.| Biblioteca(s): Embrapa Agricultura Digital. |
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| 12. | | SILVA, R. de O.; BARIONI, L. G.; ALBERTINI, T. Z.; EORY, V.; TOPP, C. F. E.; FERNANDES, F. A.; MORAN, D. Developing a nationally appropriate mitigation measure from the greenhouse gas GHG abatement potential from livestock production in the Brazilian Cerrado. Agricultural Systems, v. 140, p. 48-55, Nov. 2015.| Biblioteca(s): Embrapa Agricultura Digital. |
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| 13. | | SILVA, R. de O.; BARIONI, L. G.; ALBERTINI, T. Z.; EORY, V.; TOPP, C. F. E.; FERNANDES, F. A.; MORAN, D. Developing a nationally appropriate mitigation measure from the greenhouse gas GHG abatement potential from livestock production in the Brazilian Cerrado. In: EORY, V.; MACLEOD, M.; FAVERDIN, P.; O´BRIEN, D.; SILVA, R. de O.; BARIONI, L.G.; ALBERTINI, Z.; TOPP, K.; FERNANDES, F. A.; MORAN, D.; HUTCHINGS, N.; STIENEZEN, M.; SHALOO, L.; REES, R. M.; MOGENSEN, L.; LUND, P.; BRASK, M.; DOREAU, M.; GARCIA-LAUNAY, F.; DOURMAD, J. Y.; BENDAHAN, A. B.; VELOSO, R. F.; GONZALEZ R. D. Report on developing bottom-up Marginal Abatement Cost Curves (MACCS) for representative farm types. [S. l.: s. n.], [2015?]. p. 65-81.| Biblioteca(s): Embrapa Pantanal. |
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| 14. | | SILVA, R. de O.; BARIONI, L. G.; ALBERTINI, T. Z.; EORY, V.; TOPP, C. F. E.; FERNANDES, F. A.; MORAN, D. Developing a nationally appropriate mitigation measure from the greenhouse gas GHG abatement potential from livestock production in the Brazilian Cerrado. Agricultural Systems, v. 140, p. 48-55, 2015.| Biblioteca(s): Embrapa Pantanal. |
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| 15. | | SILVA, R. de O.; BARIONI, L. G.; HALL, J. A. J.; MATSUURA, M. F.; ALBERTINI, T. Z.; FERNANDES, F. A.; MORAN, D. Increasing beef production could lower greenhouse gas emissions in Brazil if decoupled from deforestation. Nature Climate Change, v. 6, n. 5, p. 493-497, May 2016.| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Meio Ambiente. |
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| 16. | | SILVA, R. de O.; BARIONI, L. G.; HALL, J. A. J.; MATSUURA, M. F.; ALBERTINI, T. Z.; FERNANDES, F. A.; MORAN, D. Increasing beef production could lower greenhouse gas emissions in Brazil if decoupled from deforestation. Nature Climate Change, v. 6, p. 493-498, Jan. 2016.| Biblioteca(s): Embrapa Pantanal. |
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| 19. | | SILVA, R. de O. S.; BARIONI, L. G.; HALL, J. A. J.; MATSUURA, M. I. da S. F.; ZANETTI, T. A.; FERNANDES, F. A.; MORAN, D. Emissions mitigation by sustainable intensification in Brazilian livestock production. In: GLOBAL SCIENCE CONFERENCE ON CLIMATE-SMART AGRICULTURE, 2015, Montpellier. Food security adaptation mitigation: Parallel session L2: climate-smart strategies. Paris: CSA-Cirad, 2015. p. 249.| Biblioteca(s): Embrapa Agricultura Digital. |
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| 20. | | SILVA, R. de O.; BARIONI, L. G.; HALL, J. A. J; MORETTI, A. C.; VELOSO, R. F.; ALEXANDER, P.; CRESPOLINI, M.; MORAN, D. Sustainable intensification of Brazilian livestock production through optimized pasture restoration. Agricultural Systems, v. 153, p. 201-211, 2017.| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Cerrados. |
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| Registros recuperados : 22 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agricultura Digital. Para informações adicionais entre em contato com cnptia.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Agricultura Digital. |
|
Data corrente: |
11/01/2021 |
|
Data da última atualização: |
19/02/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 1 |
|
Autoria: |
SILVA, R. de O.; BARIONI, L. G.; MORAN, D. |
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Afiliação: |
RAFAEL DE OLIVEIRA SILVA, The University of Edinburgh; LUIS GUSTAVO BARIONI, CNPTIA; DOMINIC MORAN, The University of Edinburgh. |
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Título: |
Fire, deforestation, and livestock: when the smoke clears. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Land Use Policy, v. 100, p. 1-3, Jan. 2021. |
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DOI: |
https://doi.org/10.1016/j.landusepol.2020.104949 |
|
Idioma: |
Inglês |
|
Conteúdo: |
ABSTRACT. Recent Amazon fires fuelled a media narrative combining politics with an already emotive story linking deforestation to extensive cattle ranching and global meat consumption. Scrutiny of the reasons for the 2019 fires suggests that the perceived link between deforestation and extensive land use for beef production is not as clear as commonly supposed. Indeed, land sparing through sustainable intensification of predominant livestock pastures may be acting as a significant buffer between meat demand and livestock production and consequent land use change and deforestation. Well-intentioned beef boycotts potentially weaken the incentive to invest in pasture restoration and may lead to a counterfactual of extensive land use, and increased greenhouse gas emissions. The possibility suggests the need for more nuanced debate about the regional-specificity of land use for sustainable livestock production, and the role of dietary change. |
|
Palavras-Chave: |
Amazon; Dietary change; Produção de gado; Sustainable intensification. |
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Thesagro: |
Desmatamento; Incêndio; Incêndio Florestal; Uso da Terra. |
|
Thesaurus NAL: |
Amazonia; Deforestation; Land use change; Livestock. |
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Categoria do assunto: |
-- |
|
Marc: |
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008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.landusepol.2020.104949$2DOI
100 1 $aSILVA, R. de O.
245 $aFire, deforestation, and livestock$bwhen the smoke clears.$h[electronic resource]
260 $c2021
520 $aABSTRACT. Recent Amazon fires fuelled a media narrative combining politics with an already emotive story linking deforestation to extensive cattle ranching and global meat consumption. Scrutiny of the reasons for the 2019 fires suggests that the perceived link between deforestation and extensive land use for beef production is not as clear as commonly supposed. Indeed, land sparing through sustainable intensification of predominant livestock pastures may be acting as a significant buffer between meat demand and livestock production and consequent land use change and deforestation. Well-intentioned beef boycotts potentially weaken the incentive to invest in pasture restoration and may lead to a counterfactual of extensive land use, and increased greenhouse gas emissions. The possibility suggests the need for more nuanced debate about the regional-specificity of land use for sustainable livestock production, and the role of dietary change.
650 $aAmazonia
650 $aDeforestation
650 $aLand use change
650 $aLivestock
650 $aDesmatamento
650 $aIncêndio
650 $aIncêndio Florestal
650 $aUso da Terra
653 $aAmazon
653 $aDietary change
653 $aProdução de gado
653 $aSustainable intensification
700 1 $aBARIONI, L. G.
700 1 $aMORAN, D.
773 $tLand Use Policy$gv. 100, p. 1-3, Jan. 2021.
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